Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Raisin Bread Pudding




Source of Recipe


Source: Nestle® Carnation®


List of Ingredients




16 slices bread, cubed

1 cup raisins

3 cups (two 12 fluid-ounce cans) Nestle Carnation Evaporated Milk

4 large eggs, slightly beaten

4 tablespoons butter, melted

3/4 cup packed brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg



Recipe



Preheat oven to 350 degrees F. Grease 12 x 8-inch baking dish.


Combine bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.


Bake for 35 to 45 minutes or until knife inserted in center comes out clean.