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    Rustic Chocolate Bread Pudding


    Source of Recipe


    nikibone.com

    List of Ingredients




    1 ounce melted butter
    2 large eggs, beaten
    1/2 cup brown sugar
    1 1/2 cups heavy cream
    1/2 cup milk
    1/2 teaspoon vanilla
    1/4 teaspoon cinnamon
    1/2 cup melted milk chocolate
    3 cups day old bread
    3 squares semi sweet or dark chocolate

    Recipe



    Preheat oven to 350F and grease twelve muffin tins. In a mixing bowl whisk butter, eggs, sugar, cream, milk, vanilla, cinnamon and chocolate together. Fold in the bread and blend thoroughly. Pour mixture into muffin tins, about 3/4 full. Cut chocolate squares into 4 pieces each. Press one piece into mixture of each tin. Bake 35 minutes, cool and sprinkle with powdered sugar.


 

 

 


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