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Rustic Fresh Blueberry Peach Tart




Source of Recipe


From FoodFit


List of Ingredients




1 cup flour
6 tablespoons sugar
0.25 teaspoon salt
6 tablespoons very cold butter
3 tablespoons ice cold water
1 cup blueberries
1 cup peeled, sliced peaches


Recipe



1 Preheat the oven to 400°F.
2 Place the flour, 2 tablespoons of the sugar, salt and butter in a food processor fitted with blade attachment.
3 Process the mixture until the butter is the size of small peas.
4 With the motor running, add the water and process for 15 seconds.
5 Turn the crumbly dough onto a work surface and form it into a disc. Chill for several hours.
6 Roll the dough out to a 9" or 10" shell.
7 Put the dough on a baking sheet and pile the blueberries and peaches toward the center. Sprinkle the fruit with the remaining sugar.
8 Gently fold the edges of the dough to contain the fruit.
9 Bake until the crust is lightly golden, about 20 to 30 minutes.