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Simply Delicious Dessert




Source of Recipe


ConAgra Foods


List of Ingredients




1 package (9 ounces) devil's food cake mix, (1-layer size pkg.)
PAM® Original No-Stick Cooking Spray
1 tablespoon granulated sugar
4 cups sliced strawberries
1/3 cup chocolate syrup, divided
1/4 cup caramel ice cream topping
Reddi-wip® Original Whipped Light Cream
fresh strawberries, (whole) (optional)


Recipe



Preheat oven according to directions on cake mix.
Prepare cake mix and bake according to package directions, using an 8-inch square baking pan or an 8-inch round baking pan coated with cooking spray.
Cool cake in pan on wire rack for 10 minutes. Remove cake from pan and cool thoroughly on wire rack.
Meanwhile, combine sliced strawberries and sugar; set aside.
Drizzle half of the chocolate syrup over a serving plate. Split cake layer in half horizontally and place one half on the serving plate on top of the chocolate syrup. Drizzle cake layer with half of the caramel topping. Place half of the strawberries on top. Top with remaining cake layer and repeat layers of remaining chocolate syrup, caramel topping, and strawberries.
Top cake generously with whipped cream just before serving. If desired, garnish with a whole strawberry.