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Summer Berry Brownie Torte




Source of Recipe


Nestle


List of Ingredients




3/4 cup granulated sugar
6 tablespoons butter or margarine
1 tablespoon water
1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
1/2 teaspoon vanilla extract
2 large eggs
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup heavy whipping cream
1/4 cup granulated sugar
2 cups sliced strawberries, or other fresh berries


Recipe



FOR BROWNIE:
PREHEAT oven to 350° F. Wax paper line and grease 9-inch round cake pan.

COMBINE sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in vanilla extract. Add eggs one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining morsels. Pour into prepared round cake pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert onto wire rack; remove waxed paper. Turn right side up; cool completely.

FOR FILLING:
BEAT whipping cream and sugar in small mixer bowl until stiff peaks form.

SPREAD filling over brownie; top with berries. Refrigerate until serving time.