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TORTA PASSIONATA




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




8 Tbsp. I Can't Believe It's Not Butter! ® Spread
2 cups ground skinned and toasted hazelnuts
1/4 cup sugar
1/4 cup orange marmalade
1-1/4 cups heavy or whipping cream
8 squares (1 oz. ea.) semi-sweet or bittersweet chocolate, chopped
2 Tbsp. orange liqueur
1 bar (3 oz.) white chocolate, chopped


Recipe



Preheat oven to 325°.

In small bowl, combine 4 tablespoons melted I Can't Believe It's Not Butter! ® Spread, hazelnuts and sugar. In 9-inch tart pan, evenly press on bottom and up sides. Bake 20 minutes or until crust is golden. On wire rack, evenly spread marmalade on crust; cool.

Meanwhile, in small saucepan, bring 1 cup cream just to a boil over medium heat. In blender, process hot cream, semi-sweet chocolate, remaining 4 tablespoons Spread and 1 tablespoon liqueur until smooth, about 1 minute. Pour into prepared crust. Refrigerate until set, at least 4 hours or overnight.

Meanwhile, in top of double boiler, melt white chocolate with remaining 1/4 cup cream and 1 tablespoon liqueur, stirring frequently, until smooth; refrigerate. Serve sauce with torta.
Serves: 12