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    Tall Rich and Handsome Trifle


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    1 can (300 mL) Regular or Low Fat Eagle Brand®
    1 1/2 cup (375 mL) cold water
    1 pkg (102 g) vanilla instant pudding
    1 tbsp (15 mL) rum extract
    2 cups (500 mL) whipping cream, whipped
    1 prepared pound cake, (about 8"/20cm) cut into 15 slices
    2 oz (57 g) semi-sweet chocolate, grated
    3 oz (85 g) semi-sweet chocolate
    1 oz (28 g) unsweetened chocolate
    1/3 cup (75 mL) butter

    Recipe



    1. Combine Eagle Brand and water. Add pudding mix; beat well. Stir in rum extract. Chill until thickened, about 15 minutes. Fold in whipped cream; set aside.
    2. Place 5 cake slices in 12 cup (3 L) serving bowl. Spoon half of pudding mixture over cake layer; sprinkle with 1/2 of grated chocolate. Repeat above process ending with a layer of cake slices. Cover and chill overnight.
    3. Before serving, melt together semi-sweet and unsweetened chocolate with butter; stirring until smooth. Evenly spread chocolate glaze over top cake layer.
    4. Garnish as desired.

 

 

 

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