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    Tia Maria Tiramisu


    Source of Recipe


    Sainsbury's

    List of Ingredients




    175ml strong black coffee
    6 x 15ml spoons Tia Maria liqueur
    150g savoiardi biscuits (use sponge fingers if not available)
    250g tub mascarpone cheese
    284ml carton double cream, lightly whipped
    4 x 15ml level spoons icing sugar, sifted
    5ml spoon cocoa powder

    Recommended wine :Sainsbury’s Muscat de Saint Jean de Minervois

    Recipe



    Mix together the coffee and Tia Maria.

    Place half of the savoiardi biscuits in the base of a serving dish or divide between 6 individual ramekin dishes and pour over half the coffee mixture.

    Mix together the mascarpone, cream and icing sugar and spread half over the biscuits.

    Place the remaining savoiardi biscuits on top and pour over the remaining coffee mixture.

    Top with the remaining mascarpone mixture and smooth the surface. Chill for at least 2-3 hours. Sieve the cocoa powder over the top before serving.


 

 

 

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