Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

WHITE CHOCOLATE BREAD PUDDING




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




5 cups fresh 3/4-inch Italian bread cubes (about 7 ounces)
1/4 cup I Can't Believe It's Not Butter! ® Spread, melted
6 ounces white chocolate, coarsely chopped
1 cup heavy or whipping cream
1 cup milk
3 eggs
1/2 cup sugar
1 Tbsp. creme de cacao liqueur or 1 tsp. vanilla extract
1/4 tsp. salt


Recipe



Grease 8-inch square baking dish; set aside.

In medium bowl, toss bread with melted I Can't Believe It's Not Butter! ® Spread; arrange bread in prepared dish and set aside.

In medium saucepan, melt chocolate with cream and milk over low heat, stirring occasionally. In large bowl, with wire whisk, beat eggs, sugar, liqueur and salt. While beating slowly, drizzle in chocolate mixture. Pour over bread, pressing bread down to coat evenly. Cover and refrigerate 2 hours.

Preheat oven to 350°. Remove dish from refrigerator and remove cover. Press bread down to coat with filling. Bake 30 minutes. Cover with aluminum foil and bake an additional 10 minutes or until knife inserted in center comes out clean and custard is set. Serve warm.
Serves: 6