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    mini chocolate mousse tarts


    Source of Recipe


    ?

    List of Ingredients





    12 average reduced-fat vanilla wafer(s)
    1/4 oz unsweetened gelatin
    1/4 cup water
    1 cup fat-free milk
    1/3 cup sugar
    1/3 cup unsweetened cocoa
    1 tsp vanilla extract
    1 3/4 cup Cool Whip Whipped Topping, or similar topping (thawed if frozen)
    1 cups raspberries


    Recipe



    Line a 12-hole muffin tin with foil muffin liners; place 1 cookie on the bottom of each.

    Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.

    Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a bowl; whisk in whipped topping.

    Pour into lined muffin cups. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries

 

 

 

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