spiced berry compote
Source of Recipe
weightwatchers.ca
Recipe Introduction
Top each serving of this compote with a small scoop of mango sorbet and a sprig of fresh mint to add colour and elegance
List of Ingredients
2 1/2 cup water
1 cup wine, white (or white grape juice)
1/3 cup sugar
1/2 Tbsp whole clove(s), about 8 cloves
1/8 tsp ground cinnamon, or 2 cinnamon sticks
1/2 pieces ginger root, 1/2-inch-thick, cut into 2 slices
1/8 tsp lemon peel, or 1 piece lemon peel
1 1/2 Tbsp fresh lemon juice
1 cup blackberries
1 cups raspberries
12 medium strawberries, halved Recipe
In a small pot, combine water, wine, sugar, cloves, cinnamon and ginger. Add strips of zest and 1 tablespoon juice from lemon half. Heat mixture to boiling. Reduce and simmer, uncovered, 20 minutes.
Transfer liquid to large glass serving bowl and cool until warm. Add blackberries, raspberries and strawberries. Let stand about an hour. Serve with slotted spoon, discarding spices and lemon rind.
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