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Cheese Quesadillas with Guacamole




Source of Recipe


Recipe courtesy Emeril Lagasse


List of Ingredients




2 avocados, peeled, pitted and chopped
2 lemons, juiced
2 teaspoons minced garlic
1/4 cup chopped red onions
Salt
Freshly ground black pepper
Dash hot pepper sauce
8 large flour tortillas
1 cup grated Monterey Jack Jalapeno
1 cup grated Cheddar
1 small can chopped green chiles
1 tablespoon vegetable oil

Recipe



In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly. Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the guacamole.