Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Halewet L'Jibn




Source of Recipe


The Worldwide Gourmet


List of Ingredients




500 g (1 lb.) shredded mozzarella
--------------------------------------------------------------------------------
500 ml (2 c.) water
--------------------------------------------------------------------------------
250 ml (1 c.) sugar
--------------------------------------------------------------------------------
250 ml (1 c.) semolina

Recipe



Bring the water to a boil and stir in the sugar until dissolved. When it returns to a boil, slowly add in the semolina, mixing well.
Once the mixture returns to a boil, slowly add in the shredded mozzarella, stirring constantly until all the cheese has been added and is completely melted.
Spread the mixture into a dish and let cool. Refrigerate overnight before serving.