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Spicy Crumbled Injera




Source of Recipe


This breakfast dish, Fit'fit, is adapted from Taste of Eritrea: Recipes From One of East Africa's Most Interesting Little Countries


List of Ingredients




2 pieces injera, torn into pieces

1/2 cup niter kibe

1 tbsp berbere seasoning

Recipe



Place injera in bowl.

In small saucepan, melt niter kibe on medium-high heat. Add berbere; cook 1 minute. Remove from heat. Let stand 5 minutes. Pour over injera. Mix vigorously with fork into crumbs.

Eat by hand by forming crumbs into small balls with your fingers.

Makes 2 to 4 servings.