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Spicy Ethiopian Chicken




Source of Recipe


This Doro Wat has been adapted from Taste of Ethiopia.


List of Ingredients




1/4 cup niter kibe

2 onions, chopped

1 tbsp minced garlic

1/4 cup berbere

1 tbsp ground cardamom

6 skinless chicken pieces (mix of breasts, thighs and legs)

4 cups water

1/2 tsp salt

6 hard-cooked eggs, peeled

Recipe



In large saucepan, heat niter kibe over medium-high. Add onions and garlic. Cook, stirring, 5 minutes. Add berbere and cardamom. Cook, stirring, 1 minute. Add chicken, 1/2 cup water and salt. Raise heat to high; bring to a boil. Reduce heat to medium; simmer, stirring and turning chicken frequently, 20 minutes. Add remaining 3-1/2 cups water. Simmer 20 minutes. Add eggs. Simmer 20 minutes or until sauce thickens.

Makes 6 side servings.