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Barbecue Shrimp




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




1/2 cup fat-free Caesar dressing

1/3 cup Worcestershire sauce

2 tablespoons butter or stick margarine

1 tablespoon dried oregano

1 tablespoon paprika

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 1/2 teaspoons black pepper

1 teaspoon hot-pepper sauce

5 bay leaves

3 garlic cloves, minced

2 pounds large shrimp

1/3 cup dry white wine

10 (1-ounce) slices French bread baguette

10 lemon wedges



Recipe



Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.