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Broiled Halibut with Miso Glaze




Source of Recipe


By The Culinary Institute of America, From The Culinary Institute of America


Recipe Introduction


Miso, mirin and sake—three standard ingredients used in Japanese cooking:mdash;enhance the mild sweetness of halibut. Serve this dish with soba noodles tossed with julienned vegetables.

Substitution Note: Black bass or cod could be used in this recipe if you can't find halibut.


List of Ingredients




1/4 cup shiro miso, ( sweet white miso paste )
2 tablespoon rice wine, or Japanese sake
2 tablespoon mirin,
1 1/2 pound halibut steaks, cut into 4 medallions
1 tablespoon sesame seeds,
4 each lime sections, for garnish
1/4 cup pickled ginger, for garnish


Recipe



1 Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foil or coat with nonstick spray; set aside.
2 In a small bowl, whisk miso, sake (or rice wine) and mirin into a smooth paste.
3 Place halibut medallions on prepared baking sheet and brush tops with half the miso glaze. Broil, 3 to 4 inches from the flame, until golden brown, 4 to 5 minutes. Turn medallions over and brush with remaining miso mixture. Sprinkle sesame seeds on top and broil until fish is opaque in the center, 3 to 4 minutes. Serve