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    CHINESE STYLE STEAMED FISH


    Source of Recipe


    Bon Appétit

    Recipe Introduction


    Complement the entrée — and the Chinese theme — with rice, stir-fried snow peas, then pineapple sherbet topped with coconut

    List of Ingredients




    2 6-ounce red snapper fillets
    2 tablespoons dry white wine
    1 1/2 teaspoons minced peeled fresh ginger
    2 small garlic cloves, minced
    4 teaspoons soy sauce
    1 1/2 teaspoons oriental sesame oil
    2 tablespoons chopped fresh cilantro

    Recipe



    Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish; sprinkle lightly with salt and pepper. Sprinkle wine, ginger and garlic in dish around fish. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro. Pour enough water into skillet to reach depth of 1 inch. Bring water to boil. Cover skillet; steam fish until just opaque in center, about 10 minutes. Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro.


 

 

 


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