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Castillian Garlic Shrimp




Source of Recipe


epicurious


List of Ingredients




1/2 cup extra virgin olive oil
6 medium garlic cloves, sliced
1 teaspoon red pepper flakes
1-1/2 pounds shrimp, shelled and deveined, with tails on
2 teaspoons sweet paprika
1/3 cup medium-dry sherry
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice, or to taste
Salt and freshly ground black pepper
1/3 cup minced fresh parsley leaves



Recipe



In a large heavy skillet set over moderately high heat, heat the olive oil until it is hot, but not smoking. Add the garlic and cook, stirring, until a pale golden color. Add the red pepper flakes and the shrimp, and cook, stirring, for 1 minute or until the shrimp are pink and just firm to the touch. Sprinkle with the paprika and cook the mixture, stirring, for 30 seconds. Add the Sherry, boil the mixture for 30 seconds, add lemon zest, lemon juice, and salt and pepper to taste, and swirl pan again. Add parsley, quickly swirl to blend and then transfer to a warm serving platter.

Serves 4 to 6