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Catch-of-the-Day Kebabs




Source of Recipe


From Miavita


Recipe Introduction


All you need is fish that's really fresh -- and it doesn't have to be too pricey -- to take a stab at these oh-so-easy kebabs. Serve with rice pilaf tossed with peas; plenty of fresh cherries for dessert.


List of Ingredients




6 - cherry tomatoes
8 oz. firm-fleshed white fish such as monkfish, dogfish, catfish or mako shark
2 tsp. olive oil
2 tbsp. fresh lemon juice
- - Pinch of cayenne pepper
2 - small zucchini, sliced into thick rounds


Recipe



1 Cut fish into large chunks, about 1 1/2 inches square. Combine oil, lemon juice and cayenne in a shallow dish. Season with salt and pepper. Add fish and toss to coat. Set aside for 15 minutes.
2 Meanwhile, preheat an outdoor grill or stovetop grill pan. Soak wooden skewers in water.
3 Thread skewers, alternating zucchini, tomato and fish pieces. Spray with olive oil cooking spray. Grill until fish is browned, about 7 minutes per side. The fish is done when it's browned and firm to the touch.