Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chili-garlic shrimp with red peppers




Source of Recipe


?


List of Ingredients




4 minced garlic cloves
1/2 tsp ( 2 mL) hot red chili flakes
2 tbsp ( 30 mL) butter
2 small sweet red peppers
1/4 cup ( 50 mL) white wine
12 shrimp, (375 to 500 g) cooked or raw
4 green onions, sliced into 1/2-inch (1-cm) pieces


Recipe



1. Sauté garlic and chili flakes in butter in a wide frying pan set over low heat until fragrant, about 8 minutes. Meanwhile, seed peppers and slice into julienne strips. Measure out wine. If shrimp are frozen, rinse under cold water to melt any ice crystals. Slice green onions.

2. Add peppers to sautéed garlic. Increase heat to high. Stir often for about 3 minutes, just until peppers start to soften. Then add wine, shrimp and onions. Stir constantly, until shrimp are bright pink and hot, from 4 to 8 minutes. Spoon on pasta or rice.