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Coconut Curry Fish




Source of Recipe


The Canadian Living Test Kitchen


List of Ingredients




1 tbsp (15 mL) vegetable oil
2 onions, chopped
3 cloves garlic, minced
2 tsp (10 mL) curry powder
1/2 tsp (2 mL) each salt and pepper
1 can (400 mL) coconut milk
1 cup (250 mL) diced tomato
1/2 cup (125 mL) chicken or fish stock
10 whole allspice
2 lb (1 kg) kingfish or grouper steaks or tilapia or red snapper fillets
1/2 tsp (2 mL) lime juice
2 green onions, sliced


Recipe



In shallow Dutch oven, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. Add curry powder, salt and pepper; stir for 1 minute.

Add coconut milk, tomato, stock and allspice; bring to boil. Reduce heat; simmer for 25 minutes. Add fish; cover and cook for 10 minutes or until fish flakes easily with fork. Discard allspice. Stir in lime juice. Serve sprinkled with green onions