Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Crispy Shrimp Burgers




Source of Recipe


emerils.com


List of Ingredients




1 1/2 pounds shrimp, peeled, deveined, and chopped
1/2 cup finely chopped onions
1/4 cup finely chopped bell peppers
1/2 cup finely chopped celery
1 large egg, beaten
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup finely chopped green onions
1/4 cup finely chopped parsley
1 teaspoon baking powder
Flour
1 cup solid vegetable oil for frying



Recipe



Combine the shrimp, onions, bell peppers, and celery with the beaten egg in a mixing bowl. Add the salt, pepper, green onions, parsley, and baking powder and mix well. Cover and refrigerate for two hours.
Remove the mixture from the refrigerator and form into patties the size of a hamburger. Dredge in flour. Heat the oil in a skillet over medium-high heat and cook on both sides until golden brown. Drain on paper towels. To serve, spread a toasted hamburger bun with tartar sauce and tuck in the shrimp burger. Best served warm