Deviled Salmon w Parmesan Fries&Zucchini
Source of Recipe
Woman's Day
List of Ingredients
2 medium zucchini (12 oz), cut in 3/4-in.-thick rounds
2 tsp olive oil
1/8 tsp each salt and pepper
Four 6-oz salmon fillets
4 Tbsp creamy mustard spread (Dijonnaise)
12 oz (4 cups) frozen shoestring French fries
2 Tbsp grated Parmesan cheese
1/2 tsp paprika
1 cup cherry tomatoes
Recipe
1. Heat oven to 500øF or 550øF. Line 2 jelly-roll pans with foil; grease foil.
2. Put zucchini in 1 pan; toss with olive oil, salt and pepper; spread in even layer on 1 side of pan. Put salmon on other side; coat top of each with 1 Tbsp mustard spread.
3. Put fries in other pan; toss with cheese and paprika; spread evenly.
4. Roast 10 minutes or until salmon is cooked through. Remove to platter. Add tomatoes to pan with zucchini. Retoss fries; return both pans to oven. Roast 5 minutes or until fries are crisp and zucchini and tomatoes are tender. Add to platter.
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