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Easy Citrus Salmon Steaks




Source of Recipe


Better Homes and Gardens


List of Ingredients




• 1 8-ounce fresh or frozen salmon fillet, cut 1 inch thick
• 1 teaspoon finely shredded lemon peel or orange peel
• 1 tablespoon lemon juice or orange juice
• 1/8 teaspoon black pepper
• 1 clove garlic, minced
• 1 tablespoon sliced green onion
• 1 medium orange, peeled and sliced crosswise


Recipe



1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small bowl stir together lemon peel, lemon juice, pepper, and garlic.
2. Preheat broiler. Place fish on the greased unheated rack of a broiler pan. Brush with half of the lemon juice mixture. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn fish. Brush with the remaining lemon juice mixture. Broil for 3 to 7 minutes more or until fish flakes easily when tested with a fork.
3. Cut the fish into 2 portions. Sprinkle with green onion and serve with orange slices. Makes 2 servings.