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Firecracker Shrimp




Source of Recipe


Mr. Food


List of Ingredients




1/2 cup apricot preserves
1 teaspoon vegetable oil
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper
1 pound (about 24) large shrimp, cleaned and deveined, with tails left on
Six 8-inch skewers


Recipe



1. Preheat the grill to medium heat. If using wooden skewers, soak in water for 20 minutes.
2. In a medium bowl, combine the apricot preserves, oil, soy sauce, and crushed red pepper; mix well.
3. Thread 4 shrimp onto each skewer. Brush with apricot mixture and grill over medium heat for 2 to 3 minutes per side, or until shrimp are pink and cooked through.