Fish Tacos
Source of Recipe
From Miavita
List of Ingredients
1 1/4 - lbs. white-fleshed fish fillets, such as flounder, rockfish, red snapper or butterfish
- - Chili powder, to taste
- - Sea salt and freshly ground black pepper, to taste
- - Canola oil cooking spray
1 cup guacamole
2 cups thinly sliced romaine lettuce
1 - vine-ripened tomato, seeded and diced
1 cup your favorite tomato salsa
1 - jalape�o pepper, seeded and finely chopped
8 - corn tortillas, warmed in the oven or on the stovetop
- - Lime wedges, for serving
Recipe
1 Cut fish fillets into thin strips. Season pieces with chili powder, salt and pepper.
2 Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat. Saut� fish strips until cooked through -- this should take only 2 - 3 minutes.
3 Assemble tortillas: Spread guacamole on a tortilla. Top with lettuce, tomato, fish strips, salsa and a sprinkling of chopped jalape�o. Roll up. Repeat with remaining tortillas and filling.
4 Serve with lime wedges
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