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Fish and Chips




Source of Recipe


T-FAL. ca


List of Ingredients




For the Fish:
4 x ½ lb fillet pieces of Haddock or Cod, skin on and pin boned

For the Batter:
1 cup plain flour
1 cup beer
2 eggs separated - whites whisked and yolks in the batter
salt
2 litres vegetable oil for frying

For the Chips:
2lb floury potatoes - peeled and cut into large chips.




Recipe



1. Pour all the vegetable oil into a deep pan or deep fryer, heat to 160C/300F.

2. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured.

3. Mix together the flour and beer , stir in the yolks, then fold in the egg whites.

4. Turn up the heat to 180C/350F then finish the chips by frying until golden brown.

5. Dip the fish in the batter and fry for a few minutes with the chips until golden brown.

6. Drain on kitchen paper and serve with bread and butter, pickled gherkins and pickled eggs!