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GARLIC 'N LEMON SAUTEED SHRIMP




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




I Can't Believe It's Not Butter! ® Spray
1 lb. medium shrimp, peeled and deveined
1/2 tsp. Kosher salt
2 Tbsp. fresh lemon juice
1 Tbsp. finely chopped garlic
1 Tbsp. finely chopped fresh parsley


Recipe



Generously spray 12-inch nonstick skillet with I Can't Believe It's Not Butter! ® Spray. Add 1/2 of the shrimp and cook over medium-high heat, stirring occasionally, until shrimp turn pink. Sprinkle with 1/4 teaspoon salt, 1 tablespoon lemon juice and 1-1/2 teaspoons garlic and cook 30 seconds. Sprinkle with 1-1/2 teaspoons parsley and remove to platter; keep warm. Wipe out skillet with damp paper towel. Repeat above with remaining ingredients. Garnish, if desired, with lemon.
Serves: 4