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Garlic-Broiled Shrimp




Source of Recipe


BHG


List of Ingredients




1 pound fresh or frozen extra-large shrimp, peeled and deveined (about 20)
• 2 tablespoons olive oil or cooking oil
• 2 tablespoons dry vermouth or white wine
• 2 cloves garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium tomatoes, halved crosswise



Recipe



1. Place shrimp in a plastic bag set in a deep bowl.


2. For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper. Pour over shrimp in bag. Close bag.


3. Marinate shrimp in the refrigerator for 2 to 4 hours. Drain shrimp, reserving marinade.


4. Arrange shrimp on the unheated rack of a broiler pan. Place tomatoes, cut side up, next to shrimp. Brush shrimp and tomatoes with marinade. Discard remaining marinade.


5. Broil 4 to 6 inches from the heat about 5 minutes or until shrimp turn opaque, turning shrimp over once. Makes 4 servings