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    Garlic Shrimp


    Source of Recipe


    Jamaica Gleaner

    List of Ingredients




    24 shrimps, picked and de-veined
    1/3 cup soft margarine
    1 tbsp. garlic, chopped
    1 1/2 cups tomato juice
    1 large tomato, chopped
    1/4 cup red rum
    1 tsp. salt
    1 tsp. black pepper

    Recipe



    1. Wash and season shrimp with salt and black pepper.

    2. Heat frying pan and add margarine and chopped garlic.

    3. Add shrimp and sauté until pink (approximately 30 seconds).

    4. Flame with rum and add juice and chopped tomato. Simmer for 10 seconds then turn off flame.

    5. Serve with rice and stir-fried vegetables.

    Serves 4.
 

 

 

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