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Garlicky Shrimp and Olives




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




6 ounces fresh or frozen medium shrimp in shells
2 tablespoons dry sherry or orange juice
1 tablespoon orange juice
1/4 cup diced pimiento (one 2-ounce jar)
5 pitted ripe olives, halved
1 tablespoon snipped parsley
2 cloves garlic, minced
1 teaspoon capers, drained
1 teaspoon tomato paste
Dash coarsely gound black pepper
Cooked fusilli pasta (optional)


Recipe



1. Thaw shrimp, if frozen. Peel and devein, leaving tails intact. Set aside.

2. In a medium skillet combine sherry or juice, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste, and black pepper. Bring to boiling. Add shrimp. Cook and stir for 2 to 4 minutes or until shrimp turn opaque. Remove from heat. If desired, serve over cooked fusilli pasta. Makes 2 servings.