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Garlicky Shrimp with Olives




Source of Recipe


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List of Ingredients




12 ounces fresh or frozen medium shrimp in shells
2 2-ounce jars diced pimiento, drained
10 pitted ripe olives, halved
1/4 cup dry sherry or orange juice
2 tablespoons snipped fresh parsley
2 tablespoons orange juice
2 teaspoons drained capers
2 teaspoons tomato paste
1/8 teaspoon coarsely ground black pepper
2 cloves garlic, minced
Hot cooked fusilli pasta (optional)



Recipe



Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside.
In a large skillet combine pimiento, olives, sherry, parsley, orange juice, capers, tomato paste, black pepper and garlic. Bring to boiling. Add shrimp. Cook and stir over medium-high heat for 1 to 3 minutes or until shrimp turn opaque.
If desired, serve the shrimp mixture over hot cooked pasta.