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Grilled Shrimp Pico de Gallo




Source of Recipe


Dean Fearing, Northern Mexico Crosses The Rio Grande


List of Ingredients




6 large fresh shrimp, grilled, diced and chilled
Pico de Gallo, recipe below:

1 tomato, 1/4-inch diced
1/2 white onion, 1/4-inch diced
2 cloves garlic, minced
1 jalapeño, minced (with or without seeds)
2 Tbs. cilantro, finely chopped
1 Tbs. lime juice
1 Tbs. olive oil
salt to taste

salt and lime to taste

Recipe



For shrimp:

Preheat grill. Make sure grates are lightly rubbed or brushed with oil. Season shrimp with salt. Grill shrimp on each side until fully cooked. Let cool.

Pico de gallo:

Combine all ingredients and let marinate for about 30 minutes. Season with salt and lime juice to taste