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Halibut with Scallions & Sesame Oil




Source of Recipe


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Recipe Introduction


This dish goes together in less than 20 minutes. If you can't get halibut, any firm-fleshed white fish will do.


List of Ingredients




minced fresh ginger
1 small clove garlic, minced
2 Tbs. thinly sliced scallions
2 Tbs. toasted sesame oil
2 tsp. minced orange zest
4 halibut fillets (about 4 oz.
each), skin removed
1/4 tsp. salt
1/2 tsp. freshly ground black pepper

Recipe



In a small bowl, combine the ginger, garlic, scallions, sesame oil, and orange zest. Divide the mixture and pat evenly on the fish fillets.
Sprinkle with salt and pepper.

Lay a fillet in the center of an 8-inch sheet of plastic. Fold the plastic to create a tight package. Repeat with the other fillets

Steam the fillets over simmering water for about 12 to 14 min., depending on the thickness of the fillets.
Unwrap the fillets and transfer to a serving plate, pouring any steaming juices from the plastic over the fish.