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    Medaillons of Monkfish With Shallots


    Source of Recipe


    T-FAL magazine

    List of Ingredients




    500 g (1.1 lb) fillet of monkfish
    - 3 shallots
    - 1/4 cup butter
    - Salt, pepper

    Recipe



    Cut the monkfish into medaillons.

    Chop the shallots.

    Season the medaillons, roll them in the chopped shallots.

    Put the medaillons on the grid of the steamer bowl equipped with the clip-on handle and steam for 8 mins.

    Spoon melted butter over medallions to preserve subtle taste of shallots.

    Serve immediately

 

 

 

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