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Mexi-Tuna Skillet Dinner




Source of Recipe


Betty Crocker


List of Ingredients




1 can (6 ounces) tuna, drained
11-oz can Green Giant® Mexicorn® canned corn
1 package Tuna Helper® cheesy pasta
3 cups hot water
1 cup milk or 1 package (9 ounces) Green Giant® frozen cut green beans
3 tablespoons margarine or butter
9 to 10 drops red pepper sauce, if desired
Tortilla chips



Recipe



Stir uncooked Pasta, Sauce Mix and remaining ingredients except tortilla chips in 12-inch skillet. Heat to boiling, stirring occasionally.
2. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
3. Serve on bed of tortilla chips. Top with sour cream, sliced ripe olives and chopped tomato if desired.