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Mustard-Seed Chilli Prawns




Source of Recipe


the australian women's weekly


List of Ingredients




1kg large uncooked prawns
¼ teaspoon ground turmeric
2 small fresh red thai chillies, seeded, chopped finely
2 tablespoons vegetable oil
2 teaspoons black mustard seeds
2 cloves garlic, crushed
2 tablespoons finely chopped fresh coriander



Recipe



Shell and devein prawns, leaving tails intact. Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.

Rub turmeric and chilli into prawns in medium bowl.

Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.

Add prawn mixture; cook, stirring, until prawns just change colour. Stir in coriander.

Serving suggestion Garnish with spring onion curls.