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NEW ORLEANS-STYLE SHRIMP




Source of Recipe


Bon Appétit


Recipe Introduction


Vanilla bread pudding with brandy sauce is a special finale.



List of Ingredients




3 tablespoons butter
2 garlic cloves, minced
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
3/4 cup dry white wine
2 tablespoons Worcestershire sauce
pound uncooked large shrimp
Toasted French bread

Recipe



Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes. Add shrimp to sauce. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled. Serve shrimp with toast.

Makes 2 servings; can be doubled.