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Pineapple-Mango Salsa w/ Grilled Halibut




Source of Recipe


KERNS


List of Ingredients




1 cup diced pineapple
• 3/4 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/2 cup diced mango
• 1/2 cup Mango KERNS from LIBBY'S Refrigerated All Nectar
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon grated lime peel
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 4 (4-oz.) skinless halibut fillets


Recipe



COMBINE pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.


GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.