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SPANISH-STYLE GARLIC SHRIMP




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




4 Tbsp. I Can't Believe It's Not Butter! ® Spread
1 lb. uncooked medium shrimp, peeled and deveined
1/2 tsp. salt
2 cloves garlic, finely chopped
1/2 to 1 jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro or parsley
1 Tbsp. fresh lime juice


Recipe



In 12-inch nonstick skillet, melt 1 tablespoon I Can't Believe It's Not Butter! ® Spread over high heat and cook shrimp with salt, turning once, 2 minutes or until shrimp are almost pink. Remove shrimp and set aside.

In same skillet, melt remaining 3 tablespoons Spread over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and heat 30 seconds or until shrimp turn pink.
Serves: 4