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Salmon Crunchies




Source of Recipe


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List of Ingredients




Tinned salmon, green onions, celery*, green pepper*, parsely*, salt, pepper, dill*, few drops milk, mashed potatoes, fine crumbs[bread or cracker]*, stewed tomatoes

*These ingredients are optional to add "interest" to flavour, texture and colour



Recipe



Boil and mash the potatoes, add all the rest of ingredients,except optional crumbs and tomato sauce. If the mixture is a bit too crumbly, add a little more milk. It has to bind together. Shape into patties. Coat with crumbs if you like. Drop onto frypan, sizzling with light oil. Cook, turning carefully several times, till crispy on outside. Serve with heated, stewed tomatoes on top. Hint for tomato sauce: Use stewed tomatoes with all the "stuff'[celery,onion etc.] already in it, or use ordinary tomatoes,add your own 'stuff', cook till "stuff' tender. P.S. these are great warmed up next day too. Just like brand new!