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Seafood Frittata




Source of Recipe


SHAPE Magazine


List of Ingredients




8 eggs
1 1/2 tablespoons butter
1 zucchini, sliced lengthwise and crosswise into strips
ground pepper to taste
1 onion, minced
pinch curry powder
6 ounces peeled shrimp
1 bunch fresh Italian parsley
1/2 cup cherry tomatoes, halved
dash paprika
sea salt to taste


Recipe



Preheat oven to 350 degrees F. Blend eggs in a bowl with a fork (don't beat). Melt 1 tablespoon butter in an oven-safe skillet on medium heat. Add eggs and zucchini. Add pepper, onion and curry powder. Place the shrimp, parsley and tomatoes on top. Sprinkle with paprika. Transfer the skillet to the oven and bake for 10-12 minutes, or until frittata has doubled in volume. Dab remaining butter over the frittata. Season with pepper and sea salt to taste. Cut into 4 wedges and serve immediately.