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Shrimp Fritters with creamed avocado




Source of Recipe


T-FAL magazine


List of Ingredients




- 16 large shrimps
- 2 avocados
- juice of 1/2 lemon
- salt, pepper.

For the batter :
-100 g (4oz) of flour
- 1 egg yolk
- a pinch of salt
- 150 ml of milk
- 1 tablespoon of oil

Recipe



For the batter : blend all ingredients together and carefully fold in the stiffly beaten egg white.

Peel the shrimp.

Coat with batter.

Deep fry. Drain and serve with creamed avocados.

Creamed avocados: Cut avocados in half and remove the stones. Blend or mash the flesh with the lemon juice, salt and pepper.