Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Shrimp Quiche




Source of Recipe


Wilton Enterprises


List of Ingredients




1 (15 oz.) refrigerated pie crusts
2 teaspoons butter
1/2 pound medium shrimp, peeled and deveined (40-count)
2 tablespoons minced green onion, including tops
1/2 teaspoon seafood seasoning
3 eggs
1/2 cup half-and-half cream
1/4 teaspoon salt
1 cup (4 oz.) shredded Swiss cheese
1/3 cup chopped tomato (peeled and seeded)


Recipe



Preheat oven to 350°F. Lightly spray pans. Roll out pie crust 1/4 in. thick. Cut four 5 3/4 in. circles. Place in pans. Do not prick crust. Bake 10-12 minutes. Melt butter in skillet. Cook shrimp, green onion and seafood seasoning until shrimp are pink, about 2-3 minutes. In separate bowl, whisk eggs with cream and salt. Place pans on cookie sheet. In each tart, layer cheese, shrimp and tomato; pour egg mix to within 1/4 in. from top. Bake 15-20 minutes or until lightly browned and bubbly. Cool 5 minutes on rack. Remove tart rings. Serve hot or at room temperature.

YIELD: Makes 4 quiches.