Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Shrimp and Asparagus Stir-Fry




Source of Recipe


From FoodFit


List of Ingredients




1 tablespoon peanut oil
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1 pound asparagus, trimmed and cut into 1 1/2" lengths
1 cup thinly sliced shiitake mushrooms
1 pound shrimp, peeled and deveined
- - freshly ground black pepper
1/4 cup low-sodium soy sauce


Recipe



1 Heat the peanut oil in a skillet or wok (large enough to accommodate all the ingredients) over medium-high heat.
2 Add the garlic and ginger and stir quickly for 30 seconds.
3 Increase the heat to high. Add the asparagus, then the mushrooms, then the shrimp, stirring quickly after each addition.
4 Season with pepper.
5 Add the soy sauce and cook until the shrimp are fully cooked and opaque, about 2 minutes.
6 Serve with Steamed Rice or noodles