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Shrimp w/ Shiitake, Edamame and Tomato




Source of Recipe


From Miavita


Recipe Introduction


So easy, you make this on busy weeknights. And so elegant and innovative, you'll make it for company. The recipe doubles very easily.


List of Ingredients




- - No-stick cooking spray
1 pound (480 g) peeled and deveined fresh shrimp
3 ounces (90 g) shiitake mushrooms, stemmed and sliced (about 1 cup)
2 - shallots, finely chopped
1 tablespoon finely chopped garlic
2 - large vine-ripened tomatoes, seeded and diced
1 cup (6 oz/180 g) shelled edamame (frozen baby green soybeans), thawed
- - Sea salt to taste
- - Freshly ground black pepper to taste


Recipe



1 Spray a large sauté pan with cooking spray and set the pan over medium-high heat. When the pan is hot, add shrimp and sauté until just cooked, 3 to 4minutes. Transfer the shrimp to a bowl and keep warm.
2 Spray the pan once again and add the mushrooms. Cook, stirring, until the mushrooms begin to give off a little liquid and begin to soften, about 3 minutes. Add shallots and garlic and cook for 1 minute. Stir in tomatoes and edamame. Cook to thicken the sauce slightly, about 3 minutes. Season with salt and pepper.
3 Add the shrimp back to the pan and reheat for 1 minute. Serve with rice or over cooked spinach