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Sizzler Salmon




Source of Recipe


Recipe Thanks to Mike Rippingale,Campbell River, Canada


List of Ingredients




Use Salmon steaks cut fairly thick or Filets --preferably with skin on. Other ingredients: Lemon juice, mayonaise, green onion or chives pepper,salt (lemon pepper is great) dillweed, and secret ingredient... capers.* (see below)



Recipe



How

Thoroughly drench salmon with lemon. Add salt, pepper, and dillweed. Cover with thin coating of mayonaise. Add cut up green onion/chives. Be liberal! Sprinkle with capers,save some to add just before serving.

To Cook

For barbecueing, Oil grates nicely, or you will face a messy cleanup. Cook over low heat.One burner only unless you're doing lots. Close lid. Watch like a hawk! Soon as pieces turn whitish, from bottom to top they are DONE. Don't turn over during cooking.

For broiling, Grease broiling rack lightly, OR use flat pan [easier to clean]. Place fish on pan, on rack fairly near top of oven. Watch closely or mayonaise will burn. As soon as fish pieces turn white-ish, remove. Don't turn over during cooking.