Spicy Codfish with Zucchini
Source of Recipe
Woman's Day
Recipe Introduction
This recipe has a distinctive Middle Eastern flavor, so serve it over couscous or rice.
List of Ingredients
1/4 cup sliced or slivered almonds
1 teaspoon vegetable oil
3 medium zucchini (about 1 1/2 pounds), cut in 1 1/2-inch chunks
1 medium onion, thinly sliced
1 can (19 ounces) chick-peas, rinsed
1 jar (14 ounces) spaghetti sauce (about 1 3/4 cups)
1/4 cup golden raisins
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper
1 pound codfish fillet or scrod, cut in 4 pieces
Recipe
1. Lightly toast almonds in a large nonstick skillet over medium heat, stirring often, 3 to 4 minutes. Remove from pan.
2. Heat oil in same skillet. Add zucchini and onion and cook, stirring often, 4 to 5 minutes until onion is limp.
3. Stir in chick-peas, spaghetti sauce, raisins, cumin, cinnamon and crushed pepper. Simmer uncovered 8 to 10 minutes to develop flavors.
4. Top with fish in a single layer. Cover and simmer 10 to 12 minutes until fish is opaque in center. Sprinkle with toasted almonds.
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