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    Thai Coconut Salmon


    Source of Recipe


    Tropical Traditions

    List of Ingredients




    1 13.5 –ounce can coconut milk, or Homemade Coconut Milk
    1 tablespoon red curry paste
    1/4 to 1/2 cup fish sauce
    1 tablespoon healthy low-carb sweetener
    12 ounces fresh salmon or similar firm-fleshed fish
    Several fresh basil leaves (optional)
    1 cup cooked brown and wild rice (optional)
    2-3 bunches spinach, steamed (optional)

    Recipe



    1. In a wok or large skillet, heat coconut milk over medium heat. Add curry paste and stir constantly. Simmer until paste is dissolved. Add fish sauce and sweetener and cook for 1 minute.
    2. Place salmon into the mixture and simmer while spooning mixture over fish. Cook for 8 minutes or until fish is completely done (opaque in center).
    3. Garnish with fresh basil leaves, as desired.
    4. Serve over brown and wild rice or steamed spinach. Suggest: 1/4 cup rice per serving.

    Serves 3-4

 

 

 


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